- 2 loaves frozen bread dough
- 1⁄2 lb pepperoni
- 1⁄3 cup butter, melted
- 1 lb cubed mozzarella cheese
- Defrost bread.
- Cut each loaf into 60 pieces.
- Cut cheese and pepperoni into 120 pieces each.
- Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
- Seal dough tightly.
- Dip each piece in melted butter and pile in a bundt pan.
- Bake at 350° for 35 to 45 minutes or until golden brown.