Mustard Glazed Carrots

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Servings: 6
READY IN
25mins
Ingredients
  • 2 lbs carrots, cut into 1/4 inch slanting slices
  • 1⁄2 cup water
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • parsley, chopped
Directions
  • Combine carrots and water in a 3 quart pan.
  • Bring to a boil over high heat.
  • Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  • Drain well.
  • Stir in butter, mustard, and sugar.
  • Cook, stirring, until carrots are glazed(1 to 2 minutes).
  • Sprinkle with parsley.